Za’atar Chicken Tacos

Inspired by my very talented friend Mirna Attar, chef of Ya Hala restaurant in Portland, Oregon, this recipe stars za’atar marinated grilled chicken folded into flour tortillas crowned with vibrant pickled cabbage and creamy roasted garlic crema. It’s a shawarma-meets-taco mash-up that ticks all the boxes—easy, quick, and off-the-charts tasty.