Tomatillo Salsa

If you’ve never made your own green salsa before, you are in for a treat! Just broil tomatillos with onion, a chile pepper, and some garlic and throw it in a blender. You’ll be rewarded with a fresh, tangy salsa that’s good on everything from pork (Pork Tenderloin Tacos with Tomatillo-Avocado Salsa) to grilled fish, or a good ol’ bowl of tortilla chips.