Roasted Garlic Crema

This luxurious sauce is creamy and delicious just like traditional sour cream–based crema, but it’s vegan! It adds a yummy savory note to tacos—and anything else you put it on. Use it as a dressing for Caesar salads, a sandwich spread, or a dip for raw veggies. It keeps for weeks in the fridge (I keep it in a squeeze bottle), but it will get used up way before that. It will separate a little when stored; just shake the bottle or whisk it vigorously to bring it back to its creamy glory.