Ras el Hanout

Name: Ras el Hanout
Cuisine: Moroccan
Ingredients: 4 cloves; ¼ teaspoon each of powdered nutmeg and hot red pepper; 4 cardamom seeds; 1 teaspoon each of powdered ginger, cumin, cinnamon and coriander; ¼ teaspoon each of powdered nutmeg and hot red pepper; 1 teaspoon each of powdered ginger, cumin, cinnamon and coriander; 1 teaspoon each of powdered ginger, cumin, cinnamon and coriander; 1½ teaspoons black peppercorns; 1 teaspoon each of powdered ginger, cumin, cinnamon and coriander

Preparation info

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

A simple version!

Ingredients

1½ teaspoons black peppercorns
1 teaspoon each of powdered ginger, cumin, cinnamon and coriander

Africa
Morocco
Spice Mix
Gluten-free
Vegan
Mediterranean

Method

Pound all these in a mortar to a powder and use in recipes as directed.