Moroccan Grilled Kefta

Name: Moroccan Grilled Kefta
Yield: Serves 4
Cuisine: Moroccan
Ingredients: 1 small bunch fresh green coriander, chopped; fresh mint leaves, chopped; 2 tablespoons each olive oil and water; 1 Spanish onion, peeled and grated; salt and freshly ground black pepper; 2 tablespoons each olive oil and water; salt and freshly ground black pepper; ¼ teaspoon each hot red pepper and powdered cinnamon; ¼ teaspoon each hot red pepper and powdered cinnamon; 1 tablespoon sweet red pepper; 1 teaspoon powdered cumin; 100 g/¼ lb lamb fat; 1 egg; 450 g/1 lb minced (ground) lamb

Preparation info

Serves
4

Difficulty
Medium

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

450 g/1 lb minced (ground) lamb
100 g/¼

Africa
Morocco
Main course
Mediterranean
Gluten-free

Method

Mix all the ingredients, adding salt and freshly ground black pepper to taste. Knead for 15 minutes. Chill in the refrigerator for 1 hour.
Prepare charcoal fire, or preheat grill (broiler).
When ready to cook, form kefta mixture into little round patties 5–6 cm