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Green Olives with Green Herb Marinade
Preparation info
- Difficulty
Easy
Appears in
Published 1987
You’ll find this delicious recipe – first tasted in the street market in the old city of Fez – a refreshing variation on the preserved olive theme.
Method
- Cure the olives as opposite.
- Soak cracked cured green olives overnight in cold water to remove excess salt. Drain.
- To prepare the green herb marinade, combine
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