Robert Carrier

Black Olives with Harissa

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Method

  1. Cure the olives.
  2. Soak cured black olives overnight in cold water to remove excess salt. Drain.
  3. Combine in bowl with