Advertisement
Home-Made Smen
Preparation info
- Difficulty
Easy
Appears in
Published 1987
Ingredients
450 g 1 lb 1 tablespoon
Method
- Melt the diced butter over a moderate heat, stirring frequently to avoid colouring it. Bring the butter to the boil, then lower heat and simmer, without stirring, for 30–40 minutes, or until the butter is clear and separated from the solids at the bottom of the pan.
- Sprinkle the salt and dried herbs into a muslin (cheesecloth)-lined strainer. This will give a l
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe