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Harissa I
Preparation info
- Difficulty
Easy
Appears in
Published 1987
Ingredients
100 g ¼ lb 2 cups
Method
- Remove the stems from the dried red chilli (chili) peppers and remove seeds. Put red peppers in hot water until they are soft.
- In the meantime, pound garlic cloves in mortar with half the salt until smooth. Remove from mortar and reserve. Add drained red peppers to mortar and pound to a smooth paste with remaining coarse salt. Remove and add to pounded garlic.<
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