Yeast Dough ‘Starter’

Name: Yeast Dough ‘Starter’
Cuisine: Moroccan
Ingredients: 4 tablespoons lukewarm water; 1 tablespoon plain (all-purpose) flour; 1 teaspoon sugar; 7 g/¼ oz dried (active dry) yeast; groundnut (peanut) oil; 2 tablespoons yellow cornmeal; 8–10 tablespoons warm water; 100 g/¼ lb plain flour (scant 1 cup all-purpose flour), sifted; 100 g/¼ lb plain flour (scant 1 cup all-purpose flour), sifted

Preparation info

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

100 g/¼ lb plain flour (scant 1 cup all-purpose flour), sifted

Africa
Morocco
Medina
Starter
Bread
Vegan
Mediterranean

Method

In a small bowl, combine yeast, sugar, 1 tablespoon flour and lukewarm water. Stir and leave until frothy.
In the meantime, sift the 100 g/¼ lb (scant