Natural Sour Dough ‘Starter’

Name: Natural Sour Dough ‘Starter’
Cuisine: Moroccan
Ingredients: 1 clove garlic, peeled; groundnut (peanut) oil; 8–12 tablespoons lukewarm water; 2 tablespoons yellow cornmeal; 100 g/¼ lb plain flour (scant 1 cup all-purpose flour), sifted; 100 g/¼ lb plain flour (scant 1 cup all-purpose flour), sifted

Preparation info