Beghrir

These pale gold pancakes are cooked on one side only so that the little holes that prick the topmost ‘uncooked’ side give an attractive honeycomb effect. Cooked on a griddle or flat earthenware pan, these Moroccan pancakes are very light and can be served with honey and melted butter or with the savoury crusts and melted fat from sun-dried khlii.

Fatima cooks her beghrir on a tile instead of a griddle pan and that is the way we have p