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Robert Carrier

Trid Marrakshia

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

This trid is more traditional than the former, with stew and warkha leaves layered and baked together as in b’stilla.

Ingredients

  • 1 roasting (broiler/fryer) chicken, about 1.5–1.75 kg/3½-4 lb, cut into 8 serving pieces

Method

  1. Wash chicken pieces, marinate in above chermoula, and cook with marinade and water (this time 300 ml/½ pint/1¼

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