Fish Briouat Filling

Name: Fish Briouat Filling
Cuisine: Spanish
Ingredients: ½ teaspoon chopped, flat-leafed (Italian) parsley; ½ teaspoon chopped fresh green coriander; ⅛ teaspoon each powdered cumin, sweet red pepper and salt; ¼ teaspoon finely chopped garlic; ⅛ teaspoon each powdered cumin, sweet red pepper and salt; ⅛ teaspoon each powdered cumin, sweet red pepper and salt; 1–2 tablespoons olive oil; 100 g/¼ lb minced (ground) fish

Preparation info

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

100 g/¼ lb minced (ground) fish
½ teaspoon chopped fresh green coriander

Europe
Africa
Asia
Iran
Spain
Morocco
Garnish
Pescatarian
Gluten-free
Mediterranean

Method

Combine the fish, herbs, garlic, spices and salt. Mix well and sauté for 1 minute in olive oil.