Kefta Briouat Filling

Name: Kefta Briouat Filling
Cuisine: Iranian
Ingredients: 100 g/¼ lb minced (ground) lamb; ⅛ teaspoon each freshly ground black pepper, powdered ginger and salt; ⅛ teaspoon each freshly ground black pepper, powdered ginger and salt; ½ teaspoon chopped fresh green coriander; ½ teaspoon chopped flat-leafed (Italian) parsley; ⅛ teaspoon each freshly ground black pepper, powdered ginger and salt; 1–2 tablespoons butter

Preparation info

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

100 g/¼ lb minced (ground) lamb
½ teaspoon chopped fresh green coriander

Africa
Europe
Asia
Morocco
Spain
Iran
Garnish
Gluten-free
Mediterranean

Method

Combine the lamb, herbs, pepper, ginger and salt. Mix well and sauté for 1 minute in butter.