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Robert Carrier

Rice Briouat Filling

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 100 g/¼ lb (scant 1 cup) cooked rice, drained, rinsed in cold water, and drained again

Method

Combine all the ingredients.

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