Peanut Briouat Filling

Name: Peanut Briouat Filling
Cuisine: Spanish
Ingredients: 100 g/¼ lb peanuts, chopped (⅔ cup chopped peanuts); 100 g/¼ lb peanuts, chopped (⅔ cup chopped peanuts); ¼ teaspoon powdered cinnamon; 1 tablespoon butter; 2 tablespoons orange-flower water; 2 tablespoons icing (confectioners’) sugar

Preparation info