Advertisement
Briks
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1987
These are deep-fried pastry triangles, stuffed with eggs, fish or kefta. If the warkha pastry is too thin use two sheets instead of one for each brik.
Ingredients
6–12 6–12 sheets - oil, f
Method
- Heat deep-frying oil in a shallow casserole or large frying pan (skillet).
- Place one round of warkha pastry (or phyllo pastry) over a flat soup plate, indenting the pastry slightly into the plate. Break an egg gently into the indented centre of pastry round, sprinkle with a little chopped parsley and coriander, and add
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe