Bacha’s Moroccan Salad Dressing

Name: Bacha’s Moroccan Salad Dressing
Cuisine: Moroccan
Ingredients: 2 tablespoons lemon juice or wine vinegar; 2 tablespoons lemon juice or wine vinegar; 8 tablespoons olive oil; 4 tiny garlic cloves, peeled and finely chopped; 4 tablespoons each chopped flat-leafed (Italian) parsley and fresh green coriander; 4 tablespoons each chopped flat-leafed (Italian) parsley and fresh green coriander; ⅛ teaspoon hot red pepper; ½ teaspoon sweet red pepper; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

2 tablespoons lemon juice or wine vinegar
8 tablespoons olive oil
4

Africa
Morocco
Mediterranean
Vegan
Gluten-free

Method

Simply mix all these together, leave for a while to allow the flavours to blend, then use.