Diced Pepper, Tomato and Onion Salad

Name: Diced Pepper, Tomato and Onion Salad
Yield: Serves 4–6
Cuisine: Moroccan
Ingredients: salt; 1 clove garlic, peeled and finely chopped; 1 large Spanish onion, peeled; 3 ripe tomatoes, skinned and seeded; 2 tablespoons vinegar; 6 tablespoons olive oil; 2 large green bell peppers (or 4 long thin green peppers), grilled (broiled or barbecued) and skinned; 2 large green bell peppers (or 4 long thin green peppers), grilled (broiled or barbecued) and skinned

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

The grilled peppers give a smoky taste to this salad. Diced cucumbers, salted and rinsed, could also be added instead of, or with, the peppers.

Ingredients

2 large green bell peppers (or 4 long thin green peppers), grilled (broiled or barbecued) and skinned
3 ripe to

Africa
Morocco
Vegan
Gluten-free
Mediterranean

Method

Prepare the vegetables. Stem and seed grilled green peppers, then wash and cut flesh into 6 mm/¼ inch dice. Cut tomatoes into 6 mm/¼ inch dice. Add to diced green peppers. Cut onion into 6 mm/¼ inch slices, then cut slices into dice. Add to diced green peppers and tomatoes. Mix well.
Combine olive oil, vinegar and finely chopped garlic. Add salt to taste, and m