Essaouira Salad

Name: Essaouira Salad
Yield: Serves 4–6
Cuisine: Moroccan
Ingredients: 1 recipe Diced Pepper, Tomato and Onion Salad; 1 recipe Diced Pepper, Tomato and Onion Salad; 1–2 preserved lemons, peel only, cut into 6 mm/¼ inch dice; 1–2 tablespoons preserved lemon juice

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

This, a great salad to accompany grilled (broiled or barbecued) sardines or other fish, is served at the quay-side restaurants of the old port of Essaouira. Delicious.

Ingredients

1 recipe Diced Pepper, Tomato and Onion Salad
1–2 preserved lemons, peel only, cut into 6 mm/¼ inch dice

Africa
Morocco
Essaouira
Preserve
Mediterranean
Vegan
Gluten-free

Method

Make salad as above, and add diced preserved lemon peel and a tablespoon or two of the juices in which the lemons were preserved. Mix well and chill.