Grated Carrot Salad with Orange

Name: Grated Carrot Salad with Orange
Cuisine: Moroccan
Ingredients: 1–2 tablespoons orange-flower water; ¼-½ teaspoon icing (confectioners’) sugar; ¼-½ teaspoon icing (confectioners’) sugar; ¼ teaspoon salt; juice of ½ lemon; juice of 1 orange; 450 g/1 lb carrots, peeled and coarsely grated (4 cups grated carrots); 450 g/1 lb carrots, peeled and coarsely grated (4 cups grated carrots)