Name: Grated Carrot Salad with Orange
Yield: Serves 4–6
Cuisine: Moroccan
Ingredients: 450 g/1 lb carrots, peeled and coarsely grated (4 cups grated carrots); ¼-½ teaspoon icing (confectioners’) sugar; juice of 1 orange; ¼ teaspoon salt; juice of ½ lemon; 1–2 tablespoons orange-flower water

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Grated Carrot Salad with Orange

Ingredients

Method

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