Name: Grated Long Radish Salad with Orange
Yield: Serves 4–6
Cuisine: Moroccan
Ingredients: ¼ teaspoon salt; ¼ teaspoon icing (confectioners’) sugar; 1–2 tablespoons orange-flower water; 450 g/1 lb long radishes, washed, trimmed and grated (4 cups grated long radishes); juice of ½ lemon; juice of ½ orange; 1 tablespoon olive oil

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Grated Long Radish Salad with Orange

Ingredients

Method

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