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Cooked Tomato and Green Pepper Salad
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 1987
This salad is excellent as an accompaniment for fish.
Ingredients
6 tablespoons 6 3
Method
- Heat olive oil in a large iron frying pan (skillet). Sauté the whole green peppers (or halved bell peppers) until soft and just beginning to change colour.
- Cut tomatoes in half and gently squeeze out liquids and seeds. Place tomatoes, cut sides up, in pan and continue to cook, shaking pan from time to time (and turning green peppers occasionally) until tomatoes
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