Courgette (Zucchini) Salad

Name: Courgette (Zucchini) Salad
Cuisine: Moroccan
Ingredients: 700 g/1½ lb small courgettes (zucchini), washed; 700 g/1½ lb small courgettes (zucchini), washed; 4 tablespoons olive oil; ¼ teaspoon each hot red pepper, powdered cumin and freshly ground black pepper; ¼ teaspoon each hot red pepper, powdered cumin and freshly ground black pepper; ¼ teaspoon each hot red pepper, powdered cumin and freshly ground black pepper; salt; 4 tablespoons chopped flat-leafed (Italian) parsley; 1 tablespoon vinegar; 3–4 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

700 g/1½ lb small courgettes (zucchini), washed
4 tablespoons

Africa
Morocco
Gluten-free
Vegan

Method

Trim ends from courgettes and cut into 6 mm/¼ inch thick slices.
Combine the slices in a small saucepan with 150 ml/¼ pint (⅔