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Robert Carrier

Cooked Grated Carrot Salad

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 700 g/1½ lb carrots, peeled
  • salt
  • 2 tablespoons<

Method

  1. Cook carrots in boiling salted water until tender. Drain, then grate coarsely.
  2. Place grated carrots in a small saucepan with the aromatics. Add olive oil and vinegar and simmer gently for 10 minutes, stirring constantly. Correct seasoning, adding more salt, cumin, sweet red pepper and a squeeze of lemon juice, if desired. Allow to cool.

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