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Aubergine (Eggplant) Frites
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1987
Ingredients
4–6 - salt
- olive oil for deep-frying
- seasoned flour (salt,
Method
- Wipe the aubergines (eggplant) clean with a damp cloth and trim off the stem ends. Cut into thin slices, crossways or lengthways, depending on shape of the aubergines (eggplant). Sprinkle with salt and leave to drain in a colander for at least 30 minutes, to allow the salt to draw out the bitter juices.
- Heat the oil in a deep-fat fryer to 375°F/190°C. At this t
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