Robert Carrier

Broad (Fava) Bean Salad with Cumin

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 900 g/2 lb/4½ cups fresh broad (fava) beans
  • 4–6

Method

  1. Shell the beans and cook (with three or four pods) about 20 minutes until tender in the top of a steamer. Drain, then peel the beans.
  2. While still warm, add olive oil, cumin, and salt to taste. Toss well and chill.
  3. Serve with parsley and garlic, a little more oil if necessary, and the lemon juice.