Spicy Green Beans

Name: Spicy Green Beans
Cuisine: Moroccan
Ingredients: 2 cloves garlic, peeled and finely chopped; 6 tablespoons groundnut (peanut) oil; 900 g/2 lb green beans, topped and tailed; 1 small fresh hot red pepper, finely chopped; 6 tomatoes, skinned, seeded and chopped; 1 Spanish onion, peeled and finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

900 g/2 lb green beans, topped and tailed
6 tablespoons groundnut (peanut) oil<

Africa
Morocco
Starter
Vegan
Gluten-free

Method

Wash the beans and drain carefully. Reserve.
Heat oil in tagine or large frying pan (skillet). Add garlic and onion, and sauté until vegetables are transparent. Add the tomatoes and pepper and continue to sauté for 1–2 minutes more. Finally add the green beans, and stir over a high heat for 3 minutes.
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