Courgette (Zucchini) Strips with Chermoula

Name: Courgette (Zucchini) Strips with Chermoula
Yield: Serves 6
Cuisine: Moroccan
Ingredients: 1 Spanish onion, peeled and grated; 2 fat cloves garlic, peeled and finely chopped; 900 g/2 lb courgettes (zucchini), washed and trimmed; olive oil; ¼ teaspoon cracked black pepper; ½ teaspoon powdered cumin; ¼ teaspoon hot red pepper; ½ teaspoon sweet red pepper; 6 tablespoons water; 2 tablespoons chopped flat-leafed (Italian) parsley; ½ teaspoon salt; 6 tablespoons olive oil; 2 tablespoons chopped fresh green coriander; lemon juice; 900 g/2 lb courgettes (zucchini), washed and trimmed

Preparation info

Serves
6

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

900 g/2 lb courgettes (zucchini), washed and trimmed
olive oil

Africa
Morocco
Starter
Mediterranean
Gluten-free
Vegan

Method

To make chermoula, combine the first seven ingredients in a bowl. Add olive oil and water and mix well.
Cut courgettes (zucchini) into eighths lengthways and place strips in a large shallow casserole. Spoon over the chermoula mixture and add a little more olive oil and water, if pan seems too dry. Cook over a medium heat until courgettes (zucchini) are t