Couscous Soup with Sun-Dried Meat

Name: Couscous Soup with Sun-Dried Meat
Cuisine: Moroccan
Ingredients: ½ teaspoon each powdered cumin and sweet red pepper; ½ teaspoon each powdered cumin and sweet red pepper; 1 Spanish onion, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 1 tablespoon tomato concentrate (purée); 1–2 teaspoons harissa; 100 g/¼ lb khlii, diced; 4 tablespoons olive oil; chopped flat-leafed (Italian) parsley and garlic; chopped flat-leafed (Italian) parsley and garlic; olive oil; lemon juice; salt and freshly ground black pepper; salt and freshly ground black pepper; 1–2 tablespoons dried powdered mint; 100 g/¼ lb (scant 1 cup) raw couscous; water

Preparation info

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

100 g/¼ lb khlii, diced
4 tablespoons olive

Africa
Morocco
Soup
Breakfast

Method

Heat olive oil in a saucepan and add diced dried meat, tomato concentrate (purée), harissa, onion, garlic, cumin and sweet red pepper. Mix well, cover with water, and simmer until meat is tender.
Add 1.5 litres/2½