Name: Tagine of Fish with Honey and Raisins
Yield: Serves 4–6
Cuisine: Moroccan
Ingredients: 2 sea bass; ½ teaspoon mixed (apple pie) spice (or ras el hanout); ¼ teaspoon each ground cinnamon, hot red pepper and crushed black pepper; ¼ teaspoon each hot red pepper, crushed black pepper and powdered cinnamon; 2 tablespoons chopped flat-leafed (Italian) parsley; 350 g/¾ lb Spanish onions, peeled and diced (3 cups peeled and diced Spanish onions); olive oil; 175 g/6 oz (1 cup) raisins; 4 tablespoons each olive oil and water; salt; 4 tablespoons each liquid honey and vinegar

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

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Tagine of Fish with Honey and Raisins

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