Chermoula for Fish II

Name: Chermoula for Fish II
Cuisine: Moroccan
Ingredients: 2 tablespoons each vinegar and water; 4–6 tablespoons olive oil; ¼ teaspoon hot red pepper; ½ teaspoon each sweet red pepper and powdered cumin; ½ teaspoon each sweet red pepper and powdered cumin; 2–3 cloves garlic, peeled and finely chopped; 2 tablespoons each vinegar and water

Preparation info