Chermoula with Moroccan Preserved Lemon

Name: Chermoula with Moroccan Preserved Lemon
Cuisine: Moroccan
Ingredients: ¼-½ teaspoon hot red pepper; ½ teaspoon sweet red pepper; 1 packet (heaped ½ teaspoon) powdered saffron; 1 bunch flat-leafed (Italian) parsley, chopped; 1 bunch fresh green coriander, chopped; 1 preserved lemon, peel only, finely diced; 2–3 cloves garlic, peeled and finely chopped; 2 tablespoons each lemon juice and water; 4–6 tablespoons olive oil; 2 tablespoons each lemon juice and water

Preparation info

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

2–3 cloves garlic, peeled and finely chopped
1 preserved lemon, peel only, finely diced
1

Africa
Morocco
Azemmour
Safi
Essaouira
El Jadida
Carthaginian
Spice Mix
Gluten-free
Vegan
Mediterranean

Method

Mix all the ingredients together.