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Robert Carrier

Alami’s Tangia de Boeuf aux Herbes

Alami’s Tangia of Shin of Beef or Oxtail with Herbs

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Preparation info
  • Serves

    6

    • Difficulty

      Complex

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 1.6 kg/3½ lb shin of beef cut into segments 2.5cm/1 inch thick (or 1 oxtail, cut into 7.5 cm/3 inch pieces)
  • 100 g

Method

Cook as Mustapha’s Tangia, opposite.

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