Robert Carrier

Tagine Slaoui with Eggs

Tagine of Moroccan Meatballs with Poached Eggs

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 1 recipe Tagine Slaoui (see above)
  • 6–12 eggs

Method

Make as above, but when ready to serve, carefully break the eggs into the sauce. Cover tagine and cook until whites of eggs are set. Serve immediately.