Label
All
0
Clear all filters

Robert Carrier

Tagine Slaoui with Eggs

Tagine of Moroccan Meatballs with Poached Eggs

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 1 recipe Tagine Slaoui (see above)
  • 6–12 eggs

Method

Make as above, but when ready to serve, carefully break the eggs into the sauce. Cover tagine and cook until whites of eggs are set. Serve immediately.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title