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Pigeons K’dra with Almonds
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1987
Ingredients
6 - coarse salt
¼ teaspoon ½ <
Method
- Wash pigeons, carefully removing any pin feathers with tweezers. Wash with salt, and rinse and dry well.
- Place pigeons in a flameproof casserole just large enough to hold them in one layer. Add 1 teaspoon salt, black pepper, saffron, half the butter and half the onions. Add
250 ml<
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