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Hot Sauce for Couscous
- Difficulty
Easy
Published 1987
Many Moroccans like to serve a sauce piquante (hot sauce) with couscous. It is usually served in a small bowl, and guests help themselves to a spoonful or two of the highly flavoured sauce, moistening the grains to add flavour.
Ingredients
1–2 teaspoons 1–2 tablespoons 150<
Method
Mix the harissa with the tomato concentrate (purée) in a small bowl. Stir in the hot broth. Serve with couscous.
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