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Robert Carrier

Couscous Sffa

Sweet Dessert Couscous

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 700 g/1½ lb (scant 5 cups) raw couscous
  • 2

Method

  1. Place the raw couscous in a large bowl or tray, cover with cold water, then drain immediately. Stir with a fork, and let rest for 15 minutes.
  2. Sprinkle the couscous with the oil mixed with 6 tablespoons water, and the salt and powdered cinnamon. Mix wel

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