Name: Keneffa (Sweet Dessert B’stilla)
Yield: Serves 4
Cuisine: Moroccan
Ingredients: 2 tablespoons orange-flower water; 900 ml/1½ pints (3¾ cups) milk; 175 g/6 oz (1 cup) blanched almonds; 6–8 tablespoons sugar; 3 tablespoons cornflour mixed with 6 tablespoons of the milk; 2–4 tablespoons icing (confectioners’) sugar; ½-1 teaspoon powdered cinnamon; ¼ teaspoon almond essence (extract); a pinch of salt; 16 x 25 cm/10 inch warkha pastry leaves; ½ teaspoon vanilla essence (extract); salad oil, for frying; 4 tablespoons ground almonds

Preparation info

Serves
4

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Keneffa

Sweet Dessert B’stilla

Ingredients

Method

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