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Sugared Gazelle’s Horns
Kaab el Ghzal Mfenned
Preparation info
- Difficulty
Easy
Appears in
Published 1987
Method
This is perhaps my favourite version of this delicious little Arab pastry. In any case, it looks most attractive to serve both sorts on a tray.
To make them, just plunge newly baked pastry crescents one by one into orange-flower water<
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