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Pate de Dattes
- Difficulty
Easy
Published 1987
This date mixture and the almond one following, make delicious fillings for many Arab sweetmeats – and can be used as alternative fillings for cornes de gazelle, m’hanncha and briouats.
Try this date mixture rolled into little balls, then rolled in icing (confectioners’) sugar and powdered nuts as a sweet on its own.
Ingredients
Method
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