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Pâte D’amandes
Preparation info
- Difficulty
Easy
Appears in
Published 1987
Ingredients
450 g 1 lb 2⅔ cups 225
Method
- To prepare almonds: bring a large saucepan of water to the boil, add almonds and leave for 2–3 minutes for skins to swell. Drain.
- Remove skins from almonds by pinching each almond between your thumb and forefinger. Place peeled almonds in a large sieve and rinse with cold water. Drain.
- Spread almonds out on a clean tea towel to dry overnight. (In Moro
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