Name: Almond Macaroons
Cuisine: Moroccan
Ingredients: 225 g/½ lb icing (2 cups confectioners’) sugar; 4 egg whites; blanched almonds; 225 g/½ lb (2 cups) ground almonds; finely grated zest of 1 lemon

In a small saucepan combine ground almonds with icing (confectioners’) sugar. Stir in finely grated lemon zest and cook over a very low heat, stirring constantly, for 10–15 minutes. Remove from heat and leave to cool.

Beat egg whites until stiff and add gradually to almond and sugar mixture. Place in a piping bag.

To bake macaroons, place a piece of w

Almond Macaroons

Ingredients

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