Roz Bil Halib

Name: Roz Bil Halib (Moroccan Rice Pudding)
Yield: Serves 4–6
Cuisine: Moroccan
Ingredients: 1.2 litres/2 pints (5 cups) milk; 2 tablespoons ground rice; 50–75 g/2–3 oz (about ⅓ cup) rice; 100 g/¼ lb (1 cup) ground almonds; 175 g/6 oz (scant 1 cup) sugar; ¼ teaspoon almond essence (extract); ½ teaspoon vanilla essence (extract); 2 tablespoons orange-flower water; powdered cinnamon; pine kernels, sautéed in butter until golden, or raisins, soaked in orange-flower water; pine kernels, sautéed in butter until golden, or raisins, soaked in orange-flower water; pine kernels, sautéed in butter until golden, or raisins, soaked in orange-flower water

Moroccan Rice Pudding

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Taste of Morocco

By Robert Carrier

Published 1987

About

Ingredients

1.2 litres/2 pints (5 cups) milk
50–75

Africa
Morocco
Dessert
Mediterranean
Gluten-free
Vegetarian

Method

In a saucepan, bring 900 ml/1½ pints (3¾ cups) of the milk gently to the boil. Add rice