Name: Roz Bil Halib (Moroccan Rice Pudding)
Yield: Serves 4–6
Cuisine: Moroccan
Ingredients: ½ teaspoon vanilla essence (extract); 2 tablespoons ground rice; pine kernels, sautéed in butter until golden, or raisins, soaked in orange-flower water; 50–75 g/2–3 oz (about ⅓ cup) rice; 1.2 litres/2 pints (5 cups) milk; 2 tablespoons orange-flower water; ¼ teaspoon almond essence (extract); 100 g/¼ lb (1 cup) ground almonds; powdered cinnamon; 175 g/6 oz (scant 1 cup) sugar