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Moroccan Peach Dessert
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1987
The peach – first cultivated in China, arrived in Morocco via ancient Persia – as did melons and pomegranates. This dessert is delicious served with cream or ice cream.
Ingredients
4 4 tablespoons 2–4 teaspoons
Method
- Peel peaches and slice into a large shallow mixing bowl. Sprinkle with sugar and rosewater and mix well.
- Place bowl in refrigerator for at least 2 hours.
- Just before serving, sprinkle with ground cinnamon and leaves of fresh mint. Serve with whipped cream or ice cream.
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