Robert Carrier

Abdeslam’s Fresh Fruit Salad

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 2 ripe dessert apples
  • 2 ripe dessert pears
  • juice of 2 oranges
  • juice of

Method

  1. Peel and core apples and pears. Cut them into eighths and then into thin slices.
  2. Combine sliced apples and pears in a fruit bowl and add orange and lemon juice to prevent fruit from discolouring.
  3. Peel bananas and slice thinly. Add to fruit in bowl and toss gently. Add the orange-flower water, and icing (confectioners’) sugar to taste.
  4. Add th