Dakdoritang is a warming autumn stew filled with vegetables and spices to ward off the cold. Chillies and gochujang chilli paste supply a vivid red colour and give the chicken a fiery quality. With a delicious hint of sweetness offsetting the piquancy, this is the perfect hearty meal for chilly evenings. Keep accompanying dishes simple, ideally just steamed rice and a mild namul dish.
Per portion Energy 470kcal/1955kJ; Protein 27.4g; Carbohydrate 20.4g, of which sugars 4.7g; Fat 31.5g, of which saturates 7.5g; Cholesterol 128mg; Calcium 56mg; Fibre 2.3g; Sodium 296mg.
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