Beef & vegetable rice

Preparation info
  • Serves


    • Difficulty


Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

In this dish, called bibimbap, a medley of vegetables garnish a bed of pearly steamed rice, which is then seasoned with sesame and soy sauce. Lightly browned beef is added, and the dish is topped with a fried quail’s egg and a scoop of gochujang chilli paste.


  • 400 g/14 oz/2 cups short grain
  • rice or pudding rice


  1. Place the rice in a pan and add water to 5mm/¼in above the rice. Add the sunflower oil, cover and bring to the boil. Lower the heat and steam. Do not remove the lid. After 12-15 min