Yangrou Xiangcai

Stir-Fried Goat with Fresh Coriander

Preparation info
  • Serves


    as Part of a Chinese Meal, or 2 as a Single Dish.
    • Difficulty


Appears in

By Ken Hom

Published 1990

  • About

Southwest China is mountainous but blessed with a wonderfully moderate climate. It is one of the most interesting and exotic regions of China, being populated by more than twenty-four different ethnic groups. The province’s large Muslim population means that beef and mutton as well as goat are readily available, though pork is as popular there among other groups as it is in the rest of the country.

I had a fabulous dining experience in a hotel restaurant in Kunming (Yunnan